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1
Prepare all ingredients first.
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2
Cut chicken into bite size pieces.
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3
Steam broccoli.
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4
Prepare sauce, direction follows
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5
Add about 2 TBS olive oil to saute pan and heat.
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6
When hot, but not smoking, add half of the onion and garlic and cook about a minute.
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7
Keep a close eye on this it will burn if you don't stir it.
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8
Add chicken to onion and garlic and cook, stirring occasionally, till chicken is cooked completely.
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9
While this is cooking add a sprinkle of ginger, 5 spice, and garlic powder.
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10
A couple of pinches of ginger and 5 spice in this should be good.
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11
A little goes a long way!
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12
Once the chicken is done, remove from pan into a bowl.
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13
The pan is still very hot!.
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14
With the pan off of the heat for a minute add about 1-2 TBS olive oil.
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15
Place pan back on heat and add cabbage, other half of onion, and mushrooms.
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16
Stir coating all vegetables with oil and cook about 5-7 minutes.
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17
You want the cabbage to still be crisp.
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18
Add garlic powder, pinch of ginger, couple pinches 5 spice, and some red pepper flake if you like.
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19
(Adds a nice little back heat :-) )
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20
When this is finished mix with chicken and add broccoli.
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21
Add sauce you made previously :-)
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22
To prepare sauce............ put all ingredients for sauce in small pan.
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23
Cook on medium about 30-45 minutes until cranberries are soft.
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24
With a wisk stir and mash the sauce while it cooks.
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25
It will resemble jelly when it's done.
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26
It should not be as thick.
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27
While adding sauce to chicken mixture put through a sieve so it'll be smooth.
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28
Mix all together, serve with rice.
