How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Rice and Beans?

You need 7 ingredients. The key ingredients include: 6 slices bacon (optional), ½ cup chopped pepper, ½ cup coarsely chopped onion, 15 ounces rinsed and drained black beans, and more.

Is Cuban Rice and Beans suitable as meat & poultry?

Yes, Cuban Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Rice and Beans Recipe

Name: Cuban Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon (optional); ½ cup chopped pepper; ½ cup coarsely chopped onion; 15 ounces rinsed and drained black beans; 14 12 ounces Mexican-style tomatoes; ¼ teaspoon chopped thyme leaves; enough uncooked brown rice, for 4 servings

Try this homemade Cuban Rice and Beans recipe the whole family will love. Made with bacon, pepper, onion and black beans. Easy step-by-step instructions…

This Cuban Rice and Beans relies on simple, everyday ingredients such as bacon (optional), chopped pepper, coarsely chopped onion and mexican-style tomatoes. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon (optional)
½ cup chopped pepper
½ cup coarsely chopped onion
15 ounces rinsed and drained black beans
14 12 ounces Mexican-style tomatoes
¼ teaspoon chopped thyme leaves
enough uncooked brown rice, for 4 servings

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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