Garlic Blue Cheese Sauce

1. 1

   In a medium-sized saucepan over medium-high heat, bring cream and garlic just to a boil. Lower heat and simmer until the cream coats the back of a spoon, approximately 5 to 10 minutes. Remove from heat.

2. 2

   Stir in the crumbled blue cheese. Season to taste with the pepper.

3. 3

   NOTE: Can be made 2 days in advance. Cover and refrigerate. Bring to room temperature before serving.

4. 4

   To serve, pass the Garlic Blue Cheese Sauce on the side.

5. 5

   Makes approximately 2 cups.

* Per serving · 4 servings · Values may vary.

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