Pecan Sandies

1. 1

   Grind the pecans.

2. 2

   Combine nuts, flour and baking powder.

3. 3

   In mixing bowl, beat butter and shortening for 30 seconds.

4. 4

   Add sugar; beat until fluffy.

5. 5

   Add egg, sour cream and vanilla; beat well. Add dry ingredients; beat until well combined.

6. 6

   Divide dough in half; cover and chill at least 3 hours.

7. 7

   Working half the dough at a time on a lightly floured surface, roll dough to 1/8-inch thickness.

8. 8

   Cut with cutter or shape into 1-inch balls.

9. 9

   Place on ungreased cookie sheets.

10. 10

    Bake in a 375u00b0 oven for 9 to 10 minutes for cutouts or 10 minutes for shaped.

* Per serving · 4 servings · Values may vary.

No additional tips available.