Deep Fried Onion Rings

1. 1

   Peel and cut onions into 1/2-inch thick slices.

2. 2

   Separate into rings and set aside.

3. 3

   In a medium bowl, combine beaten egg, milk and oil.

4. 4

   Blend in flour and salt just until moistened.

5. 5

   Fill deep fat fryer or a 2 to 3-quart saucepan with cooking oil.

6. 6

   Heat oil to 375u00b0.

7. 7

   Using a fork, dip onion rings, one at a time, in batter to cover.

8. 8

   Let excess drip back into bowl.

9. 9

   Working quickly, place each ring in the hot oil.

10. 10

    Fry rings, a few at a time, about 2 to 3 minutes, or until golden brown, turning once with a fork to separate rings.

11. 11

    Remove from oil.

12. 12

    Great batter to fry okra or squash also.

* Per serving · 4 servings · Values may vary.

No additional tips available.