How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Cream Of Wheat?

You need 8 ingredients. The key ingredients include: 3/4 c. Cream of Wheat, 1/4 c. flour, 1 Tbsp. sugar, 1 1/2 tsp. baking powder, and more.

Is Cornbread-Cream Of Wheat suitable as general?

Yes, Cornbread-Cream Of Wheat falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread-Cream Of Wheat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Cream Of Wheat Recipe

Name: Cornbread-Cream Of Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Cream of Wheat; 1/4 c. flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. soda; 1 egg; 1 c. buttermilk

Cornbread-Cream Of Wheat – a delicious recipe with Cream of Wheat, flour, sugar, baking powder, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Cream of Wheat
1/4 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1 egg
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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Cornbread-Cream Of Wheat

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