How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Beef Tenderloin ?

You need 6 ingredients. The key ingredients include: 4 lb beef tenderloin, 1 T kosher salt, 1 tsp black pepper, 1 tsp chopped fresh rosemary, and more.

Is Garlic Beef Tenderloin suitable as meat & poultry?

Yes, Garlic Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Beef Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Beef Tenderloin Recipe

Name: Garlic Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb beef tenderloin; 1 T kosher salt; 1 tsp black pepper; 1 tsp chopped fresh rosemary; 1 clove garlic chopped; 2 T olive oil

Garlic Beef Tenderloin – a delicious recipe with beef tenderloin, T, black pepper, fresh rosemary, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb beef tenderloin
1 T kosher salt
1 tsp black pepper
1 tsp chopped fresh rosemary
1 clove garlic chopped
2 T olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Beef Tenderloin

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