Singapore Curry.

1. 1

   Cut chicken into cubes.

2. 2

   melt margarine and add flour, stirring until smooth. Cook 5 minutes.

3. 3

   In the meantime, bring water to a boil in a seperate pot. once the water is boiling, add rice, oil, and salt. Cook until the liquid is absorbed.

4. 4

   Back to the curry! Add stock gradually to flour mixture, stirring w/ a wire wisk. Cook until the sauce thickens.

5. 5

   Add seasonings and chicken.

6. 6

   Cook a few minutes longer and you're all done!

7. 7

   To make it a full meal you can add an assortment of different vegetables. I think I am going to do snow peas, onion slices and broccoli but you can add whatever you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.