Chicken With Lemon-Caper Sauce Recipe

Name: Chicken With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 4 boneless skinless chicken breast halves; 1/4 teaspoon salt and pepper (to your taste); 1 cup cold water, divided; 1/4 cup chicken broth, I used reduced-sodium; 1 tablespoon butter-flavored sprinkles; 1 tablespoon lemon juice; 1 chicken bouillon cube; 1 tablespoon cornstarch; 3 tablespoons capers, drained; 1 teaspoon olive oil

Servings: persons

3 garlic cloves, minced
4 boneless skinless chicken breast halves
1/4 teaspoon salt and pepper (to your taste)
1 cup cold water, divided
1/4 cup chicken broth, I used reduced-sodium
1 tablespoon butter-flavored sprinkles
1 tablespoon lemon juice
1 chicken bouillon cube
1 tablespoon cornstarch
3 tablespoons capers, drained
1 teaspoon olive oil

1
In a large skillet coated with cooking spray, cook and stir garlic over medium heat for 2-3 minutes or until browned.
2
Add chicken, sprinkle with salt and pepper.
3
Cook for 4-5 minutes on each side or until juices run clear.
4
Remove and keep warm.
5
In a small bowl, combine 3/4 cup water, broth, butter-flavored sprlinkles, lemon juice and bouillon.
6
Add to the Skillet.
7
Combine cornstarch and remaining water until smooth.
8
Gradually stir into skillet.
9
Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
10
Stir in capers and oil.
11
Add chicken; turn to coat.
12
Serve chicken with sauce.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, minced, 4 boneless skinless chicken breast halves, 1/4 teaspoon salt and pepper (to your taste), 1 cup cold water, divided, and more.

Yes, Chicken With Lemon-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon-Caper Sauce

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