Garlic & Basil Fettucine

1. 1

   1. Peel and finely chop the garlic.

2. 2

   2. Add garlic to the cream.

3. 3

   3. Finely chop the basil.

4. 4

   4. Add basil to the cream and stir well.

5. 5

   5. Let the garlic and basil fuse into the cream whilst you prepare the rest of your meal.

6. 6

   6. 2-3 mins before you want to plate up and serve - drain your pasta.

7. 7

   7. Give the cream one final stir and add to the pasta, stir well - cover and let rest for 1 minute whilst you plate up.

8. 8

   8. Plate up the pasta and away you go.

9. 9

   Note; I always lightly salt the water for pasta, and add a little olive oil to stop the pasta sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.