Garlic Asparagus & Pasta With Lemon Cream

1. 1

   Cook pasta according to package; drain and return to saucepan.

2. 2

   In large skillet, cook asparagus, squash, and garlic in hot margarine for 2-3 minutes or until vegetables are crisp-tender, stirring frequently.

3. 3

   Remove with slotted spoon and add to pasta.

4. 4

   Combine whipping cream and lemon peel in skilled.

5. 5

   Bring to boiling.

6. 6

   Boil 2-3 minutes or until mixture is reduced to 1/3 cup.

7. 7

   Pour cream mixture over pasta and vegetables and toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.