Wicklewood's Major Brownie Points Macaroni Cheese

1. 1

   Preheat the oven to 200c.

2. 2

   Place the macaroni in a saucepan of boiling salted water.

3. 3

   Stir and return to boil for 15 mins or just tender, drain and set aside.

4. 4

   Meanwhile, in a bowl, mix together the onions, tomato, tomato puree and 2/3 of the cheese

5. 5

   In a large baking dish layer the macaroni then the tomato mixture ending with the tomato layer (season well between layers).

6. 6

   Sprinkle on the remaining cheese and bake in the oven for 15-20 mins or until the cheese is golden and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.