Garlic Asiago Bread Recipe

Name: Garlic Asiago Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110u00b0 to 115u00b0); 2 tablespoons plus 2 teaspoons olive oil; 7 garlic cloves, minced; 1 tablespoon sugar; 2 teaspoons salt; 1-1/2 teaspoons white vinegar; 3 to 3-1/4 cups bread flour; 1 cup cubed Asiago cheese; 1 large egg; 1 tablespoon water

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110u00b0 to 115u00b0)
2 tablespoons plus 2 teaspoons olive oil
7 garlic cloves, minced
1 tablespoon sugar
2 teaspoons salt
1-1/2 teaspoons white vinegar
3 to 3-1/4 cups bread flour
1 cup cubed Asiago cheese
1 large egg
1 tablespoon water

1
In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Shape into 5-in.-round loaves. Place on lightly greased
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375u00b0 for 20-25 minutes or until golden brown. Cool on wire racks.

766

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/4 cups warm water (110u00b0 to 115u00b0), 2 tablespoons plus 2 teaspoons olive oil, 7 garlic cloves, minced, and more.

Yes, Garlic Asiago Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Asiago Bread

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