Clay'S Spicy Broccoli

1. 1

   Heat up 2 T Sunflower oil on high heat

2. 2

   Chop up a toe of garlic and 2 small dry spicy red peppers (bird's eye chilis), 1 t regular salt, and throw in the pan

3. 3

   Add 1 red bell pepper (chopped) saute until nearly al dente (3 minutes)

4. 4

   Add 1 large head of broccoli chopped for 5-10 min until al dente (put the broccoli stalks in before the florettes, as they take much longer to cook)

5. 5

   Add sesame oil, about 2 t, and 1 T soy sauce

6. 6

   Put in 1/3 cup chopped ginger, toss for one minute. Take off heat

7. 7

   Sprinkle sesame seeds 1 T and Maldon sea salt on top and add fresh cracked pepper

No additional tips available.