Cilantro & Lime Rice

1. 1

   Heat the oil in a pan.

2. 2

   Add the onion and saute until tender, about 5-7 minutes.

3. 3

   Add the garlic and saute until fragrant, about a minute.

4. 4

   Add the water, bring to a boil, reduce the heat and simmer, covered until tender, about 20 minutes for white rice or 40-50 minutes for brown.

5. 5

   Remove from the heat and mix in the cilantro, lime juice and zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.