Garlic and Wine Shrimp Recipe

Name: Garlic and Wine Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (peeled); 8 garlic cloves (divided in half); 4 tablespoons red onions (diced); 1 cup riesling wine; ¼ cup heavy whipping cream; 2 tablespoons parsley (minced depending on taste preference. I personally like cilantro) or 2 tablespoons cilantro (minced depending on taste preference. I personally like cilantro); 1 roma tomato (chopped); 3 tablespoons butter; ½ teaspoon salt; ¼ teaspoon cracked black pepper

Servings: persons

1 lb shrimp (peeled)
8 garlic cloves (divided in half)
4 tablespoons red onions (diced)
1 cup riesling wine
¼ cup heavy whipping cream
2 tablespoons parsley (minced depending on taste preference. I personally like cilantro) or 2 tablespoons cilantro (minced depending on taste preference. I personally like cilantro)
1 roma tomato (chopped)
3 tablespoons butter
½ teaspoon salt
¼ teaspoon cracked black pepper

1
Melt one tbsp of butter in a saucepan.
2
Add half of the minced garlic and saute for one minute.
3
Add the wine and cook on medium heat until reduced by 1/3, about 5.
4
Add the whipping cream and continue to reduce by half, about 7 minutes.
5
Meanwhile, melt your remaining 2 tbsp of butter in a skillet.
6
Add the other half of the minced garlic, the shrimp, onions, salt and pepper and tomatoes.
7
Saute the mixture on medium high for 2 minutes.
8
Add the wine/cream sauce into the pan of shrimp, cover and cook an additional 5 minutes on medium heat.
9
Add the parsley or cilantro and stir to incorporate.
10
Serve immediately!

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp (peeled), 8 garlic cloves (divided in half), 4 tablespoons red onions (diced), 1 cup riesling wine, and more.

Yes, Garlic and Wine Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Wine Shrimp

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