Garlic And White Bean Soup Recipe

Name: Garlic And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cannellini beans (dried); 3 large onions; 3 heads (not cloves) of garlic; 1 stalk celery; 1 carrot; 3 bay leaves; 3 quarts chicken stock; salt; pepper; 1 ham hock; 2 tablespoons olive oil; 1 teaspoon dried thyme; 2 cups cream

Servings: persons

1 pound cannellini beans (dried)
3 large onions
3 heads (not cloves) of garlic
1 stalk celery
1 carrot
3 bay leaves
3 quarts chicken stock
salt
pepper
1 ham hock
2 tablespoons olive oil
1 teaspoon dried thyme
2 cups cream

1
["Let beans soak overnight. Drain and rinse and cover by 2 inches of water. Add 2 t of salt and simmer for 20 minutes. Drain and rinse and add back to pot.", "Add 1 onion, the carrot and celery, and 4 cloves of garlic, all coarsely chopped. Add ham hock, bay leaves and half of chicken stock. Slowly over med low heat bring to a simmer(so not to break the skins on the beans). Simmer for 20 minutes and pull off the heat.", "In a separate large skillet or saucepan heat olive oil and add remaining garlic and onions all coarsely chopped. Add salt and pepper and reduce heat to med low, cover and stirring occasionally for 30 minutes.", "Uncover, raise the heat to med and cook 10 more minutes until garlic and onions are golden in color. Add remaining stock and thyme and simmer 15 more minutes", "Puree in blender or food processor. Remove ham hock and bay leaves from beans.
2
Add garlic mixture and cream to beans. Stir, adjust for seasonings and simmer for 15 minutes more."]

1725

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound cannellini beans (dried), 3 large onions, 3 heads (not cloves) of garlic, 1 stalk celery, and more.

Yes, Garlic And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And White Bean Soup

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