Garlic And Sage Lamb Racks With Roasted Red Onion — Meat & Poultry recipe

Garlic And Sage Lamb Racks With Roasted Red Onion

Eats Now Editorial Team  · 505 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Garlic And Sage Lamb Racks With Roasted Red Onion recipe the whole family will love. Made with red onions, extra virgin olive oil, coa…

This Garlic And Sage Lamb Racks With Roasted Red Onion relies on simple, everyday ingredients such as large red onions (900g), extra virgin olive oil, coarsley chopped fresh sage and garlic, chopped coarsley. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions