How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Rosemary Potatoes?

You need 5 ingredients. The key ingredients include: ¼ cup butter, 4 large potatoes, peeled and diced into 3 cm chunks, 3 cloves garlic, finely chopped, 3 sprigs fresh rosemary (use dried if preferred), and more.

Is Garlic and Rosemary Potatoes suitable as general?

Yes, Garlic and Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic and Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Rosemary Potatoes Recipe

Name: Garlic and Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 4 large potatoes, peeled and diced into 3 cm chunks; 3 cloves garlic, finely chopped; 3 sprigs fresh rosemary (use dried if preferred); 1 pinch salt

Garlic and Rosemary Potatoes – a delicious recipe with butter, potatoes, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter
4 large potatoes, peeled and diced into 3 cm chunks
3 cloves garlic, finely chopped
3 sprigs fresh rosemary (use dried if preferred)
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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