Tavern Bread Recipe

Name: Tavern Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. instant coffee granules; 1/2 c. water; 3 Tbsp. molasses; 1 Tbsp. honey; 1 pkg. dry yeast; 12 oz. evaporated milk; 2 Tbsp. regular oats (uncooked); 2 Tbsp. oil; 2 tsp. salt; 1/4 tsp. ground ginger; 1 1/2 c. whole wheat flour; 3 c. all-purpose flour, divided

Servings: persons

1 tsp. instant coffee granules
1/2 c. water
3 Tbsp. molasses
1 Tbsp. honey
1 pkg. dry yeast
12 oz. evaporated milk
2 Tbsp. regular oats (uncooked)
2 Tbsp. oil
2 tsp. salt
1/4 tsp. ground ginger
1 1/2 c. whole wheat flour
3 c. all-purpose flour, divided

1
Combine first 4 ingredients in a heavy saucepan; cook over low heat until coffee is dissolved.
2
Cool to 105u00b0 to 115u00b0.
3
Transfer to a large mixing bowl.
4
Stir in yeast; let stand 5 minutes.
5
Add milk, oats, oil, salt and ginger.
6
Stir in whole wheat flour and 1 cup all-purpose flour.
7
Beat at medium speed with electric mixer 1 minute.
8
Gradually add remaining 2 cups flour, stirring with a wooden spoon.
9
Divide dough into 4 well-greased 16-ounce cans. Let rise uncovered in a warm place (85u00b0) free from drafts 1 hour or until doubled.
10
Bake at 350u00b0 for 30 minutes.
11
Remove from cans immediately and cool on wire racks.

1120

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. instant coffee granules, 1/2 c. water, 3 Tbsp. molasses, 1 Tbsp. honey, and more.

Yes, Tavern Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tavern Bread

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