How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) box frozen chopped broccoli, thawed and drained, 1 medium onion, chopped, 6 oz. low-fat, small curd cottage cheese, 4 eggs, beaten, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box frozen chopped broccoli, thawed and drained; 1 medium onion, chopped; 6 oz. low-fat, small curd cottage cheese; 4 eggs, beaten; 1/4 tsp. salt (optional); 1 small box Jiffy corn bread mix

Broccoli Cornbread – a delicious recipe with broccoli, onion, low-fat, eggs, salt, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) box frozen chopped broccoli, thawed and drained
1 medium onion, chopped
6 oz. low-fat, small curd cottage cheese
4 eggs, beaten
1/4 tsp. salt (optional)
1 small box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Broccoli Cornbread

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