Garlic and Pepper Stuffed Artichokes

1. 1

   Peel and slice garlic lengthwise.

2. 2

   Rinse artichokes.

3. 3

   Gently peel back leaves of the artichoke, inserting slivers of garlic every other leaf or so.

4. 4

   Repeat with peppercorns, inserting them in between the leaves.

5. 5

   Steam artichokes for 45 minutes to 1 hour, or until leaves pulls easily from the core.

6. 6

   Serve with mayonaise (mixed with lemon pepper is delicious) or melted butter for dipping ends of leaves.

No additional tips available.