How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sweet Potato Hash With Black Beans And Spinach?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 pounds Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes, 1 whole Shallot, Thinly Sliced, 15 ounces, weight Black Beans, Rinsed And Drained, and more.

Is Mexican Sweet Potato Hash With Black Beans And Spinach suitable as vegetarian?

Yes, Mexican Sweet Potato Hash With Black Beans And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Sweet Potato Hash With Black Beans And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sweet Potato Hash With Black Beans And Spinach Recipe

Name: Mexican Sweet Potato Hash With Black Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes; 1 whole Shallot, Thinly Sliced; 15 ounces, weight Black Beans, Rinsed And Drained; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Chili Powder; 5 ounces, weight Baby Spinach; 1 Tablespoon Lime Juice; 4 Eggs, Fried, To Serve; Sour Cream Or Greek Yogurt For Garnish

Mexican Sweet Potato Hash With Black Beans And Spinach

Eats Now Editorial Team · 556 kcal · Vegetarian

Mexican Sweet Potato Hash With Black Beans And Spinach – a delicious recipe with Olive Oil, Sweet Potatoes, Shallot, weight Black Beans, Salt, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Sweet Potato Hash With Black Beans And Spinach

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