How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sweet Potato Hash With Black Beans And Spinach?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 pounds Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes, 1 whole Shallot, Thinly Sliced, 15 ounces, weight Black Beans, Rinsed And Drained, and more.

Is Mexican Sweet Potato Hash With Black Beans And Spinach suitable as vegetarian?

Yes, Mexican Sweet Potato Hash With Black Beans And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Sweet Potato Hash With Black Beans And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sweet Potato Hash With Black Beans And Spin

Name: Mexican Sweet Potato Hash With Black Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes; 1 whole Shallot, Thinly Sliced; 15 ounces, weight Black Beans, Rinsed And Drained; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Chili Powder; 5 ounces, weight Baby Spinach; 1 Tablespoon Lime Juice; 4 Eggs, Fried, To Serve; Sour Cream Or Greek Yogurt For Garnish

Try this homemade Mexican Sweet Potato Hash With Black Beans And Spinach recipe the whole family will love. Made with Olive Oil, Sweet Potatoes, Shallot…

This Mexican Sweet Potato Hash With Black Beans And Spinach relies on simple, everyday ingredients such as olive oil, whole shallot, thinly sliced, sea salt and ground cumin. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Sweet Potato Hash With Black Beans And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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