How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Carrots And Chickpeas?

You need 5 ingredients. The key ingredients include: 4 whole Large Carrots, Sliced Thin, 10 ounces, weight Canned Chickpeas, Rinsed, 1 Tablespoon Olive Oil, 2 Tablespoons Pure Maple Syrup, and more.

Is Maple Carrots And Chickpeas suitable as vegetarian?

Yes, Maple Carrots And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Maple Carrots And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Carrots And Chickpeas Recipe

Name: Maple Carrots And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Carrots, Sliced Thin; 10 ounces, weight Canned Chickpeas, Rinsed; 1 Tablespoon Olive Oil; 2 Tablespoons Pure Maple Syrup; 1/2 teaspoons Kosher Salt

Maple Carrots And Chickpeas – a delicious recipe with Carrots, Chickpeas, Olive Oil, Maple Syrup, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 whole Large Carrots, Sliced Thin
10 ounces, weight Canned Chickpeas, Rinsed
1 Tablespoon Olive Oil
2 Tablespoons Pure Maple Syrup
1/2 teaspoons Kosher Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Carrots And Chickpeas

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