Pasta with Bolognese Sauce Recipe

Name: Pasta with Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 small onion, chopped fine; 1 carrot, chopped fine; 1 celery rib, chopped fine; 1/2 pound ground chuck; 1/2 pound ground pork; 1 cup milk; freshly grated nutmeg to taste; 1 cup dry white wine; a 28-to-32 ounce can whole tomatoes including juice; 1 1/4 pounds dried pasta such as penne, rigatoni, fusilli, or orecchiette, or 1 1/4 pounds Fresh Semolina Orecchiette

Servings: persons

2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion, chopped fine
1 carrot, chopped fine
1 celery rib, chopped fine
1/2 pound ground chuck
1/2 pound ground pork
1 cup milk
freshly grated nutmeg to taste
1 cup dry white wine
a 28-to-32 ounce can whole tomatoes including juice
1 1/4 pounds dried pasta such as penne, rigatoni, fusilli, or orecchiette, or 1 1/4 pounds Fresh Semolina Orecchiette

1
In large heavy saucepan heat oil and butter over moderately high heat until foam subsides and saute onion, carrot, and celery, stirring 2 minutes.
2
Add beef and pork and cook, stirring, 2 minutes, or until meat is no longer pink.
3
Season mixture with salt and pepper.
4
Add milk and nutmeg and cook, stirring, until most milk is evaporated, about 10 minutes.
5
Add wine and cook, stirring occasionally, until liquid is evaporated, about 10 minutes.
6
In a blender or food processor coarsely puree tomatoes with juice and stir into sauce.
7
Cook sauce at a bare simmer, uncovered, stirring occasionally, 1 hour and 15 minutes (sauce will be thickened) and season with salt and pepper.
8
Sauce may be made ahead and cooled, uncovered, before being chilled, covered, 2 days or frozen 1 month.
9
In an 8-quart kettle bring 7 quarts salted water to a boil.
10
Cook pasta until al dente (about 6 minutes for fresh, longer for dried) and drain in a colander.
11
In a heated large bowl immediately toss pasta with sauce.

849

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 1 small onion, chopped fine, 1 carrot, chopped fine, and more.

Yes, Pasta with Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Bolognese Sauce

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