Sweet & Sour Beef Bibim Noodles with Somen Recipe

Name: Sweet & Sour Beef Bibim Noodles with Somen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Somen noodles; 100 grams Thinly sliced beef offcuts; 50 grams Kimchi; 2 Eggs; 1/2 Cucumber; 1 White sesame seeds; 1 Vegetable oil; 1 tsp Sake; 1/2 tsp Sugar; 1/2 tbsp Soy sauce; 1/2 tsp Mirin; 3 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Vinegar; 1 tsp Garlic, minced; 1 tsp Salt; 1 tbsp Vinegar

Servings: persons

200 grams Somen noodles
100 grams Thinly sliced beef offcuts
50 grams Kimchi
2 Eggs
1/2 Cucumber
1 White sesame seeds
1 Vegetable oil
1 tsp Sake
1/2 tsp Sugar
1/2 tbsp Soy sauce
1/2 tsp Mirin
3 tbsp Gochujang
1 tbsp Soy sauce
1 tbsp Mirin
1/2 tbsp Vinegar
1 tsp Garlic, minced
1 tsp Salt
1 tbsp Vinegar

1
Hit the eggs slightly horizontally to create cracks on the non-pointy end.
2
Put the salt and vinegar in some boiling water and boil the egg for 8 minutes.
3
Once boiled, cool with running water.
4
Heat some vegetable oil in a frying pan and saute the beef.
5
Add the ingredients and when the sauce is well-combined, transfer to a plate and let cool.
6
Cut the eggs in half vertically.
7
Cut the cucumber into long, thin strips.
8
Set aside.
9
Boil a lot of water and add the noodles.
10
Boil for the amount of time specified on the package, then quickly cool under running water.
11
Mix all of the ingredients together thoroughly.
12
Mix together with the well-drained somen noodles.
13
Transfer to a plate to finish.
14
Top with white sesame seeds to taste.
15
Homemade gochujangis easy!
16
You just have to mix the ingredients, so please give it a try.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 grams Somen noodles, 100 grams Thinly sliced beef offcuts, 50 grams Kimchi, 2 Eggs, and more.

Yes, Sweet & Sour Beef Bibim Noodles with Somen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Sour Beef Bibim Noodles with Somen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions