Beef In Burgundy In Noodles Recipe Recipe

Name: Beef In Burgundy In Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. chuck steak; 1 1/4 small white onions (lbs.); 2 tbsp. butter; 2 tbsp. salad oil; 3/4 pound fresh mushrooms; 3 tbsp. flour; 1 beef bouillon cube; 1 c. warm water; 1 c. burgundy wine; 3 tbsp. chopped parsley; 2 tbsp. salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1/2 bay leaf

Servings: persons

3 lbs. chuck steak
1 1/4 small white onions (lbs.)
2 tbsp. butter
2 tbsp. salad oil
3/4 pound fresh mushrooms
3 tbsp. flour
1 beef bouillon cube
1 c. warm water
1 c. burgundy wine
3 tbsp. chopped parsley
2 tbsp. salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/2 bay leaf

1
For noodles: cook noodles according to package directions, drain and serve with buttered croutons on top.
2
Cut the 3 lbs.
3
chuck steak into 2 inch cubes.
4
Cut stems from fresh mushrooms, peel small white onions and brown, in butter and salad oil.
5
Brown meat in pan after onions are removed.
6
Place browned onions in the bottom of pan (2 1/2 qt) casserole.
7
Spread proportionately.
8
Arrange the browned meat in a layer over the onions and place the mushrooms over the meat, again in a layer.
9
Blend flour into pan drippings and cook about 3 min.
10
Dissolve bouillon cube in warm water and gradually add in to drippings, stirring constantly.
11
Stir in wine and seasonings.
12
Cook till thick and smooth then pour casserole.
13
Bake tightly covered at 325 degrees for 2 1/2 hrs.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs. chuck steak, 1 1/4 small white onions (lbs.), 2 tbsp. butter, 2 tbsp. salad oil, and more.

Yes, Beef In Burgundy In Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Burgundy In Noodles Recipe

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