Garlic And Mustard Crumbed Chicken

1. 1

   Heat oven to 400u00b0.

2. 2

   Tear bread into small pieces and process in a food processor until crumbs form.

3. 3

   Wipe any bread crumbs from the processor and put in the vinegar, parsley, mustard and garlic; process until all are finely chopped.

4. 4

   Season to taste with salt and pepper.

5. 5

   Place chicken in a baking pan, pour the vinegar mixture over chicken, rubbing onto both sides.

6. 6

   Pat a thick coating of crumbs on both sides of chicken.

7. 7

   Bake, uncovered, about 1 hour until juices run clear when pierce.

* Per serving · 4 servings · Values may vary.

No additional tips available.