How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Spinach & Wild Rice Skillet ?

You need 10 ingredients. The key ingredients include: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Herb & Butter, 2 cups sliced mushrooms, 1/2 cup chopped onion, 2 cloves garlic, minced, and more.

Is Chicken, Spinach & Wild Rice Skillet suitable as meat & poultry?

Yes, Chicken, Spinach & Wild Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Spinach & Wild Rice Skillet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Spinach & Wild Rice Skillet Recipe

Name: Chicken, Spinach & Wild Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Herb & Butter; 2 cups sliced mushrooms; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 Tablespoons butter or margarine; 3/4 lb. sliced, boneless, skinless chicken; 1-1/3 cups water; One 10 oz. package frozen, chopped spinach, thawed and squeezed dry; 1/3 cup slivered toasted almonds; Salt and pepper to taste

Try this homemade Chicken, Spinach & Wild Rice Skillet recipe the whole family will love. Made with Butter, mushrooms, onion and garlic. Easy step-by-st…

This Chicken, Spinach & Wild Rice Skillet relies on simple, everyday ingredients such as sliced mushrooms, chopped onion, garlic, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Spinach & Wild Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions