Sun-Dried Tomato Crusted Chicken Recipe

Name: Sun-Dried Tomato Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast halves (8 oz. each) (I usually just buy thinly-sliced chicken breasts, it's faster thanthe pounding); 1 t. black pepper; 1/2 t. kosher salt; 2 cups bread crumbs (I subbed panko crumbs); 1/2 cup oil-packed sun-dried tomatoes, drained, sliced; 4 large garlic cloves; 1/2 cup all-purpose flour; 2 eggs; 2 T. water; 2 T. olive oil; Sunny butter sauce; 1 cup dry white wine; 2 T. capers, crushed; 2 T. fresh lemon juice; 1/2 cup cold unsalted butter, thinly sliced; 1/4 cup oil-packed sun-dried tomatoes, drained, sliced; 1/2 cup fresh parsely, chopped

Servings: persons

2 boneless, skinless chicken breast halves (8 oz. each) (I usually just buy thinly-sliced chicken breasts, it's faster thanthe pounding)
1 t. black pepper
1/2 t. kosher salt
2 cups bread crumbs (I subbed panko crumbs)
1/2 cup oil-packed sun-dried tomatoes, drained, sliced
4 large garlic cloves
1/2 cup all-purpose flour
2 eggs
2 T. water
2 T. olive oil
Sunny butter sauce
1 cup dry white wine
2 T. capers, crushed
2 T. fresh lemon juice
1/2 cup cold unsalted butter, thinly sliced
1/4 cup oil-packed sun-dried tomatoes, drained, sliced
1/2 cup fresh parsely, chopped

1
["Preheat oven to 375", "", "Prepare breast halves by trimming fat. Clice each breast in half lengthwise, pound 1/2"" think. Season with pepper and salt.", "", "Pulse breach crumbs, tomatoes, and garlic in a food processor. Transfer to a shallow dish.", "", "Place flour in a second shallow dish. Blend eggs and water with a fork in a third shallow dish.", "", "Dredge both sides of chicken in flour, then dip into egg mixture to coat. Transfer chicken to crumb mixture and pat onto both sides; place on a baking sheet or plan.", "", "Heat oil in an ovenproof nonstick skillet over medium high heat. Saute chicken 3 minutes, or until golden brown. Carefully flip chicken, then place pan in oven. Roast 8-10 minutes,or until cooked through. Rest 5 minutes before serving.", "", "Sunny Butter Sauce", "", "Makes about 1 cup", "Total time: 10 minutes", "", "Boil wine in a skillet until reduced by half.", "", "Add capers and lemon juice, boil 1 min. Reduce heat to low.", "", "Whisk in butter one piece at a time, stirring constantly. As each melts, add another. Stir in tomatoes and parsley."]

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless, skinless chicken breast halves (8 oz. each) (I usually just buy thinly-sliced chicken breasts, it's faster thanthe pounding), 1 t. black pepper, 1/2 t. kosher salt, 2 cups bread crumbs (I subbed panko crumbs), and more.

Yes, Sun-Dried Tomato Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Crusted Chicken

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