Thai Chicken Curry

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 Garlic Cloves; 2 TeaSpns Ground Cumin; 2 TeaSpns ground Corriander; 1 TeaSpn Tumeric; 1 TesSpn fresh ginger Grated; 1 Chilli; 1 Can Tomatoes; 1 TableSpn thai Fish Sauce; 1 TableSpn Frish Lemongrass; 1 Can coconut milk; peppers + Peaches - Optional

Eats Now Editorial Team · 378 kcal · Meat & Poultry

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Thai Chicken Curry – a delicious recipe with onion, Garlic, Ground Cumin, ground Corriander, TeaSpn Tumeric, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
2 Garlic Cloves
2 TeaSpns Ground Cumin
2 TeaSpns ground Corriander
1 TeaSpn Tumeric
1 TesSpn fresh ginger Grated
1 Chilli
1 Can Tomatoes
1 TableSpn thai Fish Sauce
1 TableSpn Frish Lemongrass
1 Can coconut milk
peppers + Peaches - Optional

1
Fry Onion + all Spices for 5 mins.
2
Add All other ingredients.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 2 Garlic Cloves, 2 TeaSpns Ground Cumin, 2 TeaSpns ground Corriander, and more.

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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