Garlic and Herbs Golden Crab Risotto Recipe

Name: Garlic and Herbs Golden Crab Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock or 1 quart vegetable stock; 1 -7 saffron, grain; 1 tablespoon turmeric; 2 tablespoons olive oil; ½ cup onion, Minced; 2 cups arborio rice; 1 cup dry white wine; 1 cheese, Alouette Spreadable Garlic and Herbs; 1 cup frozen peas (thawed); 8 ounces lump crabmeat; 1 sheet gold leaf foil, 23K edible (optional)

Servings: persons

1 quart chicken stock or 1 quart vegetable stock
1 -7 saffron, grain
1 tablespoon turmeric
2 tablespoons olive oil
½ cup onion, Minced
2 cups arborio rice
1 cup dry white wine
1 cheese, Alouette Spreadable Garlic and Herbs
1 cup frozen peas (thawed)
8 ounces lump crabmeat
1 sheet gold leaf foil, 23K edible (optional)

1
Bring Chicken / Vegetable stock, saffron and turmeric to a boil and set aside.
2
Heat a medium size heavy gauge saucepot over medium to medium-high heat with olive oil.
3
Add the onions and sweat for 2 to 3 minutes.
4
Add rice and toast 2 to 3 minutes more.
5
Reduce heat to medium.
6
Add wine and cook it out completely, stirring occasionally, 2 to 3 minutes.
7
Ladle in prepared stock about 4 oz.
8
at a time.
9
Allow liquids to evaporate after each addition, while continuously stirring.
10
When all stock has been added and rice is al dente add Alouette Garlic and Herbs Spreadable Cheese.
11
When risotto is cooked and creamy, add the peas and crabmeat, season with salt and pepper and serve immediately.
12
For added touch finish with one sheet of edible gold leaf.
13
Download Shopping List Print Recipe.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart chicken stock or 1 quart vegetable stock, 1 -7 saffron, grain, 1 tablespoon turmeric, 2 tablespoons olive oil, and more.

Yes, Garlic and Herbs Golden Crab Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Herbs Golden Crab Risotto

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