Scalloped Carrots

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 c. margarine; 1/4 c. flour; 1/4 tsp. celery salt; 1/4 tsp. dry mustard; 1 tsp. salt; 2 c. milk; 1/2 lb. cheese; 1 bunch carrots, sliced and cooked; 1 c. dry bread crumbs

Eats Now Editorial Team · 372 kcal · Seafood

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Scalloped Carrots – a delicious recipe with onion, margarine, flour, celery salt, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
1/4 c. margarine
1/4 c. flour
1/4 tsp. celery salt
1/4 tsp. dry mustard
1 tsp. salt
2 c. milk
1/2 lb. cheese
1 bunch carrots, sliced and cooked
1 c. dry bread crumbs

1
Preheat oven to 300u00b0.
2
Brown onion in margarine in skillet. Add flour, celery salt, salt and dry mustard.
3
Stir in milk and cook until thickened.
4
Add cheese and stir to melt.
5
Add cooked carrots and pour into buttered casserole.
6
Top with bread crumbs and bake at 300u00b0 for 45 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 c. margarine, 1/4 c. flour, 1/4 tsp. celery salt, and more.

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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