Garlic And Herb Potato Salad

1. 1

   Place potatoes in medium saucepan and cover with water; bring to a boil.

2. 2

   Cover, reduce heat and simmer 15 minutes or until tender.

3. 3

   Drain.

4. 4

   Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard, garlic, basil and thyme; blend well.

5. 5

   In a medium bowl, combine potatoes, yogurt mixture and radishes.

6. 6

   Toss lightly.

7. 7

   Serve warm.

8. 8

   Yields 4 servings.

9. 9

   Low-fat and cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.