Mexican Lasagna

1. 1

   Brown beef and drain fat. Mix packets taco seasoning and water and bring to boil 3-4 minutes. Let sit to thicken. Once thickened stir in 8 ounces of salsa

2. 2

   In small bowl mix sour cream and 8 ounces salsa

3. 3

   Layer 3-5 tortillas on the bottom of a lightly greased 8x10 glass pan so that it covers bottom and sides. Layer 1/2 beef mix, 1/3 sour cream mix, 1 cup cheese and tortillas. Place another layer or beef mix, sour cream mix and 1 cup cheese. Top with final layer of tortilla and top with remaining cheese

4. 4

   Bake 350* for 30-45 minutes until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.