Ravioli Without Borders Recipe

Name: Ravioli Without Borders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 boxes Lasagna No-Cook noodles; 4 cups milk; 6 tbls flour; 6 tbls butter; 6 large portabella mushrooms; 8 medium shallots; 4 cloves garlic; 1/4 cup italian salad (vinaigrette type)dressing; 2lbs ricotta; 1 tsp oregano; 1/4 tsp thyme; 1 lb(3 to 4 cheese blend)shredded italian cheese; 1 lb shredded mozzarella; 1 egg; 1 cup fresh, chopped parsley; 1/4 sheet cake pan - oiled

Servings: persons

1 to 2 boxes Lasagna No-Cook noodles
4 cups milk
6 tbls flour
6 tbls butter
6 large portabella mushrooms
8 medium shallots
4 cloves garlic
1/4 cup italian salad (vinaigrette type)dressing
2lbs ricotta
1 tsp oregano
1/4 tsp thyme
1 lb(3 to 4 cheese blend)shredded italian cheese
1 lb shredded mozzarella
1 egg
1 cup fresh, chopped parsley
1/4 sheet cake pan - oiled

1
Cheese sauce:
2
*melt butter over low heat
3
*add 4 cloves garlic and 4 shallots, saute till soft and opaque.
4
*remove from heat and gradually add flour to butter
5
*gradually add milk
6
*return to medium heat, (stir constantly) and bring to boil for 2 minutes.
7
*remove from heat
8
*put 1/2lb cheese blend on top and cover, DO NOT MIX -SET TO SIDE FOR 5 MINUTES - then stir, DONOT RETURN TO HEAT
9
___
10
Mushroom Filling:
11
dice mushrooms
12
finely chop 4 shallots
13
pepper to taste
14
1 teaspoon salt
15
Italian dressing
16
Mix all ingredients and cook over low heat till mushrooms are slightly cooked. Drain off half of moisture.
17
__________________
18
Ricotta Filling
19
ricotta
20
1/2 mozzarella
21
1 egg
22
black pepper
23
oregano
24
chopped parsley
25
salt
26
_____________
27
Assembly:
28
*Pour 2 cups sauce in bottom of sheet cake pan
29
*one layer of uncooked lasagna noodles
30
*one layer of mushrooms(about 1/2 inch deep)
31
*one layer of noodles
32
*one layer of ricotta cheese mixture
33
repeat layers until all fillings are used
34
Pour 2 cups cheese sauce over top, top with additional grated Italian cheese mixture. Cook at 350 till bubbly (about 30 minutes)
35
Let set for 5 minutes, cut and serve.
36
Bake in 350 degree oven

2778

kcal

Calories

191

Fat

168

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 to 2 boxes Lasagna No-Cook noodles, 4 cups milk, 6 tbls flour, 6 tbls butter, and more.

Yes, Ravioli Without Borders falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Without Borders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions