Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2oz thin spaghetti cooked; 1 Tbs light margarine; 2 Tbs grated parmesean; 1 egg (or 3 egg whites); 4oz lean ground beef or turkey; 2/3 cup low fat cottage cheese; 8oz tomato sauce; 2oz grated mozzarella; 1/2 green pepper; onion; 4oz canned sliced mushrooms

Eats Now Editorial Team · 243 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with margarine, parmesean, egg, lean ground beef, cottage cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2oz thin spaghetti cooked
1 Tbs light margarine
2 Tbs grated parmesean
1 egg (or 3 egg whites)
4oz lean ground beef or turkey
2/3 cup low fat cottage cheese
8oz tomato sauce
2oz grated mozzarella
1/2 green pepper
onion
4oz canned sliced mushrooms

1
["saute green pepper, onions, and mushrooms while pasta cooks", "add margarine to cooked spaghetti with parmesean and egg", "spread in 10"" pie pan greased with cooking spray", "add cottage cheese, then meat and vegetables", "pour tomato sauce over top", "bake at 350 for 25 min", "sprinkle mozzarella over top and melt in oven"]

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2oz thin spaghetti cooked, 1 Tbs light margarine, 2 Tbs grated parmesean, 1 egg (or 3 egg whites), and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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