Garlic Aioli

1. 1

   Finely grate the zest of the lemon into a medium bowl.

2. 2

   Add the yolk, mustard, garlic, salt, and pepper.

3. 3

   Whisk until well blended.

4. 4

   Continue whisking while adding the oil in a slow, steady stream to emulsify the mixture.

5. 5

   Squeeze 1 tablespoon lemon juice into the mixture and whisk until blended.

6. 6

   The aioli can be covered and refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.