Garden Veggie Sammies

1. 1

   Set skillet over medium low heat

2. 2

   Brush one side of sourdough with olive oil, place olive oil side down

3. 3

   Layer feta, thinly sliced zucchini, sliced tomato, spinach, chopped garlic and a little salt and pepper onto the bread while its in the skillet.

4. 4

   On other piece of bread brush one side with olive oil and one side with mayo and pesto, place on top of sandwich with olive oil side up

5. 5

   Flip sandwich once its golden brown on bottom.

6. 6

   About 6 mins.

7. 7

   After 6 mins on the other side take sandwich off heat.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.