How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Veggie Egg Bake?

You need 13 ingredients. The key ingredients include: 5 large eggs, 2 cups egg substitute, 1/2 cup 2% cottage cheese, 1/3 cup shredded pepper jack cheese, and more.

Is Garden Veggie Egg Bake suitable as vegetarian?

Yes, Garden Veggie Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Veggie Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Veggie Egg Bake Recipe

Name: Garden Veggie Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 2 cups egg substitute; 1/2 cup 2% cottage cheese; 1/3 cup shredded pepper jack cheese; 1/3 cup shredded cheddar cheese; 1/4 cup grated Romano cheese; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 1 medium zucchini, chopped; 2 cups fresh broccoli florets; 2 cups coarsely chopped fresh spinach; 1/2 cup shredded carrots; 1/2 cup cherry tomatoes, quartered

Try this homemade Garden Veggie Egg Bake recipe the whole family will love. Made with eggs, egg substitute, cottage cheese and pepper. Easy step-by-step…

This Garden Veggie Egg Bake relies on simple, everyday ingredients such as large eggs, egg substitute, 2% cottage cheese and shredded pepper jack cheese. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Veggie Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions