Try this homemade Parmesan and Artichoke recipe the whole family will love. Made with lemons, fresh artichokes, extra virgin olive oil and mustard. Easy…
This Parmesan and Artichoke relies on simple, everyday ingredients such as fresh artichokes, trimmed, extra virgin olive oil, dijon mustard and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026