Parmesan and Artichoke

1. 1

   Quarter 1 lemon; place in large pan of boiling water.

2. 2

   Add artichokes; cook 30 min.

3. 3

   or until bottoms of artichokes are tender and a leaf from each can easily be pulled out.

4. 4

   Drain.

5. 5

   Discard lemon wedges; cool artichokes slightly.

6. 6

   Cut artichokes lengthwise in half.

7. 7

   Scoop out fuzzy centers with spoon; discard.

8. 8

   Place artichokes on platter.

9. 9

   Squeeze 2 Tbsp.

10. 10

    juice from remaining lemon; mix with oil and mustard.

11. 11

    Drizzle over artichokes; sprinkle with cheese.

12. 12

    Let stand 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.