How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes & Cauliflower With Ginger Scallion Pesto?

You need 8 ingredients. The key ingredients include: 1 lb potato, cut into 1-inch cubes (preferably Yukon Gold), 1 lb cauliflower, cut into small florets, 1 teaspoon salt, ½ tablespoon butter, and more.

Is Mashed Potatoes & Cauliflower With Ginger Scallion Pesto suitable as vegetarian?

Yes, Mashed Potatoes & Cauliflower With Ginger Scallion Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes & Cauliflower With Ginger Scallion Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes & Cauliflower With Ginger Scallion

Name: Mashed Potatoes & Cauliflower With Ginger Scallion Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cut into 1-inch cubes (preferably Yukon Gold); 1 lb cauliflower, cut into small florets; 1 teaspoon salt; ½ tablespoon butter; 1 cup milk or 1 cup soymilk; ¼ cup ginger scallion pesto sauce (Ginger Scallion Pesto); ½ teaspoon salt (or to taste); ¼ teaspoon white pepper (or to taste)

Try this homemade Mashed Potatoes & Cauliflower With Ginger Scallion Pesto recipe the whole family will love. Made with potato, cauliflower, salt and bu…

This Mashed Potatoes & Cauliflower With Ginger Scallion Pesto relies on simple, everyday ingredients such as salt, butter, milk or 1 cup soymilk and salt (or to taste). It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb potato, cut into 1-inch cubes (preferably Yukon Gold)
1 lb cauliflower, cut into small florets
1 teaspoon salt
½ tablespoon butter
1 cup milk or 1 cup soymilk
¼ cup ginger scallion pesto sauce (Ginger Scallion Pesto)
½ teaspoon salt (or to taste)
¼ teaspoon white pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

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