Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

1. 1

   In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.

2. 2

   Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).

3. 3

   Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer).

4. 4

   Warm potatoes over medium heat for 1 minute.

5. 5

   Add pesto, and stir well.

6. 6

   Season to taste with salt and pepper; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.