Sophie's fruity "yoghurt" - soy free and vegan

1. 1

   It's really quite simple - pop it all in a blender, or use a hand blender, and blitz it until smooth.

2. 2

   Serve cold (I like to keep my fruit in the fridge before hand), and if desired, top with fruit.

3. 3

   Enjoy!

4. 4

   NB: this will work with pretty much anything.

5. 5

   Try swapping the blueberries and pineapple for strawberries and add a touch of vanilla essence!

6. 6

   Or, how about using canned peaches?

7. 7

   These are wetter, so use less milk alternative to keep the texture like that of yogurt.

8. 8

   Fancy a milkshake instead?

9. 9

   Make exactly the same way and add another cup of milk alternative right at the end.

10. 10

    Blend for a moment more to mix it and slurp!

* Per serving · 4 servings · Values may vary.

No additional tips available.