How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. milk, 1/2 c. flour, 2 to 3 eggs, 1 tsp. salt, and more.

Is Garden Vegetable Pie suitable as baking & desserts?

Yes, Garden Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Vegetable Pie Recipe

Name: Garden Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 c. flour; 2 to 3 eggs; 1 tsp. salt; 1/2 tsp. pepper; 2 c. broccoli, cauliflower or squash, chopped; 1/2 c. chopped onions; 1/2 c. chopped pepper; 1 c. shredded Cheddar cheese (about 4 oz.)

Garden Vegetable Pie – a delicious recipe with milk, flour, eggs, salt, pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
1/2 c. flour
2 to 3 eggs
1 tsp. salt
1/2 tsp. pepper
2 c. broccoli, cauliflower or squash, chopped
1/2 c. chopped onions
1/2 c. chopped pepper
1 c. shredded Cheddar cheese (about 4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garden Vegetable Pie

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