Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. cinnamon; 3 Tbsp. cocoa; 1 c. blackberry jam; 1 c. butter; 1 c. buttermilk with tsp. soda; 3 eggs; 2 c. flour; 2 c. sugar; 1/2 c. butter; 1 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, allspice, cloves, cinnamon, cocoa, blackberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
3 Tbsp. cocoa
1 c. blackberry jam
1 c. butter
1 c. buttermilk with tsp. soda
3 eggs
2 c. flour
2 c. sugar
1/2 c. butter
1 c. buttermilk
1 tsp. vanilla

1
Cream 1 cup butter and 1 cup sugar; add spices and cocoa, then jam and milk.
2
Beat in eggs, one at a time.
3
Cook in layer pans in 325u00b0 oven about 45 minutes.
4
Frost.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. allspice, 1 tsp. cloves, 1 tsp. cinnamon, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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