Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing or cut-up chicken; 1 medium onion; salt and pepper to taste; 2 c. flour; 1/2 tsp. salt; 1/4 to 1/8 stick butter; 1 egg; 1/2 c. milk; 4 medium potatoes; 1 Tbsp. chopped parsley

Servings: persons

1
Cover chicken with water and add salt, pepper and onion. Simmer until chicken is tender.
2
Remove chicken from broth.
3
Crumb the flour, salt and butter.
4
Mix egg and milk and add gradually to flour mixture until it forms a soft but not sticky dough.
5
Finish mixing with hands.
6
Place dough on floured board.
7
Roll out to 1/16-inch thickness or thicker, if desired.
8
Cut into 2 inch squares.
9
Bring broth to a boil and add parsley and potatoes cut into squares.
10
Add the dough squares gradually and stir often. Keep broth boiling while adding dough to avoid sticking together. Add salt and pepper to taste.
11
Cover and simmer for 20 minutes.
12
If there is room in the pot, you can add the chicken or heat it separately.

648

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stewing or cut-up chicken, 1 medium onion, salt and pepper to taste, 2 c. flour, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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