Garden Vegetable Lasagna

1. 1

   Heat oven to 350F.

2. 2

   Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min.

3. 3

   or until crisp-tender, stirring occasionally.

4. 4

   Mix egg, cottage cheese and 1/2 cup Parmesan.

5. 5

   Spread 3/4 cup spaghetti sauce in bottom of 12x8-inch baking dish.

6. 6

   Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the vegetables, 1 cup spaghetti sauce and 1 cup mozzarella; repeat layers.

7. 7

   Sprinkle with remaining Parmesan.

8. 8

   Bake 45 min or until heated through.

9. 9

   Let stand 10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.