How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tomato Upside-Down Corn Bread?

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon dried Italian seasoning, 2 garlic cloves, minced, 4 to 6 plum tomatoes, cut into 1/4-inch-thick slices, and more.

Is Garden Tomato Upside-Down Corn Bread suitable as soups & stews?

Yes, Garden Tomato Upside-Down Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Tomato Upside-Down Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Tomato Upside-Down Corn Bread Recipe

Name: Garden Tomato Upside-Down Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon dried Italian seasoning; 2 garlic cloves, minced; 4 to 6 plum tomatoes, cut into 1/4-inch-thick slices; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup all-purpose flour; 1 cup yellow cornmeal; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 to 1 teaspoon garlic-pepper seasoning; 1/2 teaspoon chili powder; 1/4 cup minced fresh onion; 1/2 cup (2 ounces) grated sharp cheddar cheese; 1 cup skim milk; 3 tablespoons ketchup; 2 tablespoons vegetable oil; 2 large egg whites, lightly beaten

Garden Tomato Upside-Down Corn Bread

Eats Now Editorial Team · 586 kcal · Soups & Stews

Garden Tomato Upside-Down Corn Bread – a delicious recipe with vegetable oil, Italian seasoning, garlic, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Tomato Upside-Down Corn Bread

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