Chicken Chili

1. 1

   In 8 quart pot bring water to a boil, add whole chicken breasts, onion and garlic.

2. 2

   Boil until chicken is fully cooked and tender.

3. 3

   Approximately 20 minutes.

4. 4

   Remove chicken, let cool enough to dice or shred (depending on preference).

5. 5

   While chicken is cooling add beans, green chilies, lime juice, pepper, cumin, cayenne pepper and salt.

6. 6

   After chicken is diced, return to pot.

7. 7

   Simmer 2 hours on low heat, or until chili is at desired consistency.

8. 8

   The longer it simmers the more the flavors compliment each other.

9. 9

   Stir frequently to prevent scalding on bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.