Campbell Soup Roast Pork Party Style Recipe

1. 1

   Make 6 slits almost to bone in pork loin.

2. 2

   Place a slice of onion and applie in each slit.

3. 3

   Rub roast with sage; tie securely.

4. 4

   Roast fat side up at 325 degrees for 2 hrs; pour off fat.

5. 5

   Combine soup and wine, pour over meat.

6. 6

   Roast 30 min more or possibly till done, baste often with soup (total roasing time 35-40 min per lb.).

7. 7

   Remove meat from pan.

8. 8

   On top of range, in roasting pan, add in water to soup.

9. 9

   Heat stirring to loosen browned bits; serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.